Sunday, May 20, 2012
Welcome World Cuisine - How to Make Pad Thai
Thailand is in the heart of Southeast Asia, so its food is influenced by old Asian and Western cultures. On a typical Thai menu you can find curries made with coconut milk, simpler dishes prepared with lime juice or garlic and Thai basil, or fried options. Demystifying the most popular Thai noodle dish in the world, Thai Tom shows demonstrates how to make Pad Thai, simplifying the procedure to make it exceptionally clear and easy. Ingredients: 12 ounces rice noodles 1 1/2 tsp garlic 1 chicken breast 4 eggs 1 1/2 tbsp sugar 1 1/2 tsp salt 1 cup ground peanuts Sauce: 1/2 cup white sugar 1/2 cup distilled white vinegar 1/4 cup fish sauce 2 tbsp tamarind paste Garnish: 1/2 cup chopped chives 1 tbsp paprika 2 cups bean sprouts lime wedges
Orignal From: Welcome World Cuisine - How to Make Pad Thai
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