Chef Manfred Buchinger Vienna Inter-Continental a Four Seasons Hotel

Join Manfred Buchinger at the Four Seasons in Vienna as he creates a three course meal worthy of a king. Manfred begins with Hot Curdled Chanterelle Soup then moves to Shoulder Tip with Savoy Cabbage for the main course. For dessert is the exquisite Deep-fried Strawberries with White Wine Parfait. Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria's finest hotels, where one of the nation's top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.

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Orignal From: Chef Manfred Buchinger Vienna Inter-Continental a Four Seasons Hotel