Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert

Nice, France Dourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. Amsterdam, Holland Hutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. Istanbul, Turkey Grilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant. Istanbul, Turkey Dourade, Turkish style. Prepared by Chef Halil Dogoleaur. Poona, India - Apple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.

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